DANEL, A.; PUŁA, J. Plants as a treasury of fragrant substances for food industry and perfumery. Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, [S. l.], v. 4, n. 1, p. 149–160, 2019. DOI: 10.24917/25438832.4.9. Disponível em: https://aupcstudianaturae.uken.krakow.pl/article/view/5530. Acesso em: 19 apr. 2024.